Endive With Swiss Cheese
|Water||1 Cup (16 tbs)|
|Belgian endive heads||12 Small|
|Swiss cheese||1⁄2 Pound, shredded|
|Half and half||1⁄3 Cup (5.33 tbs)|
1. In 12-inch skillet over high heat, in 1/2 inch boiling water, heat endive to boiling. Reduce heat to low; cover and simmer 10 minutes.
2. Preheat oven to 350°F. Arrange 6 endive heads in 12" by 8" baking dish; sprinkle with half of cheese and dot with half of butter or margarine; sprinkle lightly with salt. Repeat. Pour half-and-half over all.
3. Bake 10 to 15 minutes, until cheese melts. Turn oven control to broil; place dish under broiler for about 3 minutes or until cheese is golden brown and bubbling.