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Classic Swiss Fondue

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), cut into half
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Kirsch/Brandy / lemon juice 1 Tablespoon
  Swiss cheese 1 Pound, shredded
  All purpose flour 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  French bread loaf 16 Ounce, cut into 1 inch cubes (1 Whole)
Directions

1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed.
2. Add cheese to wine by handfuls, stirring constantly, until cheese melts. Stir in pepper and nutmeg.
3. Let each person spear chunks of French bread on long-handled fondue fork and dip in fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese
Interest: 
Everyday

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