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Classic Swiss Fondue

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  Garlic 1 Clove (5 gm), cut into half
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Kirsch/Brandy / lemon juice 1 Tablespoon
  Swiss cheese 1 Pound, shredded
  All purpose flour 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  French bread loaf 16 Ounce, cut into 1 inch cubes (1 Whole)

1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed.
2. Add cheese to wine by handfuls, stirring constantly, until cheese melts. Stir in pepper and nutmeg.
3. Let each person spear chunks of French bread on long-handled fondue fork and dip in fondue.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3445 Calories from Fat 1236

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 84.9 g424.6%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 2597.1 mg108.2%

Total Carbohydrates 321 g107.1%

Dietary Fiber 17.7 g70.7%

Sugars 9.9 g

Protein 176 g352.1%

Vitamin A 75.3% Vitamin C 2.6%

Calcium 380% Iron 112.6%

*Based on a 2000 Calorie diet

Classic Swiss Fondue Recipe