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creative.chef's picture
Serve this Stroganoff in a sauce with sour cream. Stroganoff is a real lovely way of cooking beef. Once you make it you will make it again!
  Flank steak/Round steak 2 Pound
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1 Can (10 oz), drained (1 Can)
  Beef bouillon/Beef broth 2 Cup (32 tbs)
  Catsup 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Slice beef into 1/4 inch strips about 2-inches long.
Sprinkle with salt and pepper, and place in crock cooker.
Mix together remaining ingredients except flour, butter, and sour cream, and stir it in with the beef.
Cover and cook at Low for 6 to 8 hours.
Set cooker to High, and stir in flour and butter which have been blended together.
Stir until thickened.
Turn off heat and, after a few minutes, stir in sour cream.

Recipe Summary

Crock Pot

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2435 Calories from Fat 1115

% Daily Value*

Total Fat 120 g185%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 424.1 mg141.4%

Sodium 4239.3 mg176.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 6.2 g24.6%

Sugars 23.6 g

Protein 208 g416.9%

Vitamin A 44.6% Vitamin C 39.9%

Calcium 36.2% Iron 73.7%

*Based on a 2000 Calorie diet

Stroganoff Recipe