You are here

Quick Rumtopf

Holidaycooking's picture
Ingredients
  Canned sliced yellow cling peaches 16 Ounce (1 Can)
  Canned bartlett pear halves 16 Ounce (1 Can)
  Canned pineapple chunks 15 1⁄2 Ounce (1 Can)
  Canned mandarin oranges 11 Ounce (1 Can)
  Rum 1 Cup (16 tbs)
  Cinnamon stick 1
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Drain fruit reserving syrup in medium saucepan.
Add rum and cinnamon stick to reserved syrup.
Bring to a boil, stirring occasionally.
Cool.
Layer fruit and raisins in rumtopf pot or large jars.
Pour syrup mixture over fruit.
Refrigerate.
Allow 1 week to mellow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Occasion: 
Christmas

Rate It

Your rating: None
4.059525
Average: 4.1 (21 votes)

2 Comments

Anonymous's picture
Quick rumtopf: How long will this keep in the refrigerator? Does it need to be replinished after using or is this just a one-time recipe? Don't know anything about rumtopfs (obviously). I really wanted a recipe to keep on the counter and use as needed.
Anonymous's picture
Hi, It will keep upto a month if you can manage to stay away from it. Yes you may top up the contents but allow a mellowing period everytime, which is a little tedious. You might as well make a new batch.