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Slow-Cooked Osso Buco

creative.chef's picture
Osso Buco is the perfect Italian dish which can brighten up any day for you. My husband and kids love this Veal Scallopini very much. Make it today!
Ingredients
  Veal shanks 3 , cut into 3 inch pieces
  Flour 3 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Port wine 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), crushed
  Lemon peel 1 , grated
  Anchovies 3
  Bouillon/Broth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dredge shanks in flour.
Heat oil and butter in a skillet, and brown shanks on all sides.
Remove pan from heat and place shanks in crock.
Pour remaining ingredients into pan, and stir until blended.
Pour this mixture over the meat.
Cover and cook 7 to 9 hours at Low heat.
Remove shanks from liquid, and, if the sauce is too thin, thicken it with a little roux (butter and flour which has been mixed together).

Recipe Summary

Cuisine: 
Italian
Equipment: 
Crock Pot

Rate It

Your rating: None
3.915385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2424 Calories from Fat 1240

% Daily Value*

Total Fat 140 g214.6%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 930.9 mg310.3%

Sodium 1651.9 mg68.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.2 g16.7%

Sugars 1.9 g

Protein 218 g435.2%

Vitamin A 79.5% Vitamin C 91.3%

Calcium 40.9% Iron 83.7%

*Based on a 2000 Calorie diet

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Slow-Cooked Osso Buco Recipe