Danish Cucumber Salad
|White vinegar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Dill||2 Tablespoon, chopped|
|White pepper||1⁄4 Teaspoon|
1. Cut unpeeled cucumbers into paper-thin slices. In large bowl, mix cucumbers with 2 tea spoons salt. Let stand at room temperature 1 hour.
2. Drain cucumbers: Tip bowl over sink, pressing cucumbers with hand to drain as much liquid as possible. Stir in vinegar, sugar, dill, pepper, and 1 teaspoon salt until well mixed. Cover and refrigerate at least 3 hours.