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Raclette With Sour Pickles

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Ingredients
  Baked potatoes 4 Small
  Marinated pearl onions 20
  Sour pickles 20 Small
  Stuffed olives 20
  Nutmeg 1 Pinch
  Butter 1 Tablespoon
  Raclette cheese slices/Emmenthal cheese 4
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  Lightly butter 4 individual baking dishes.
–  Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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