Raclette With Sour Pickles
|Baked potatoes||4 Small|
|Marinated pearl onions||20|
|Sour pickles||20 Small|
|Raclette cheese slices/Emmenthal cheese||4|
– Preheat oven to 400 °F (205 °C).
– Lightly butter 4 individual baking dishes.
– Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.