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Swedish Fruit Freeze

Dessert.Master's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Lemons juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine orange and lemon juices in medium bowl.
Blend in sugar and milk.
Fold in whipped cream.
Pour into ice cube tray or plastic bowl.
Cover and freeze, stirring occasionally.

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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