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Swedish Fruit Freeze

Dessert.Master's picture
  Orange juice 2 Cup (32 tbs)
  Lemons juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped

Combine orange and lemon juices in medium bowl.
Blend in sugar and milk.
Fold in whipped cream.
Pour into ice cube tray or plastic bowl.
Cover and freeze, stirring occasionally.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 790

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 57.4 g286.8%

Trans Fat 0 g

Cholesterol 354 mg118%

Sodium 161.9 mg6.7%

Total Carbohydrates 279 g93.1%

Dietary Fiber 1.1 g4.4%

Sugars 267.3 g

Protein 11 g21.7%

Vitamin A 24.6% Vitamin C 436.3%

Calcium 44.7% Iron 6%

*Based on a 2000 Calorie diet

Swedish Fruit Freeze Recipe