Swedish Fruit Freeze
|Orange juice||2 Cup (32 tbs)|
|Lemons juice||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Combine orange and lemon juices in medium bowl.
Blend in sugar and milk.
Fold in whipped cream.
Pour into ice cube tray or plastic bowl.
Cover and freeze, stirring occasionally.