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Osso Bucco

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Ossobuco (Italian for 'holed bone'), in English often spelled 'osso buco' or 'osso bucco', is a Milanese speciality of veal shanks cooked in meat broth and flavoured with white wine.
  Veal shanks 4 Pound
  Dry white wine 1 Cup (16 tbs)
  Chicken stock/Vegetable stock 3 Cup (48 tbs) (or veal stock)
  Bouquet garni 1 Bunch (100 gm)
  Leek 3 Medium
  Turnip 2 Medium
  Celeriac 1 Medium
  Carrot 3 Medium
  Fennel bulb 1 Medium
  Salt 1 Teaspoon (to taste)
  Cracked black pepper 1⁄2 Teaspoon (to taste)

1) Julienne all the vegetables and set aside.
2) Season the veal shanks on both sides with salt and pepper.


2) In a deep heavy bottomed pan, heat oil, add the veal shanks and brown on both sides.
3) Pour in wine and simmer for 5 minutes.
4) Add the stock and bouquet garni, adjusting heat to maintain a low simmer.
5) Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over a low heat for 1 hour.
6) Then place the vegetables on top of meat replace lid and simmer one hour more.

7) Serve in soup plates.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
130 Minutes
Ready In: 
145 Minutes
Italian Veal Shanks
Those, who are really fond of Italian-style veal shanks dish - Osso Bucco, here is the best recipe. You might find the preparation process difficult, but with the easy guidance of executive chef, you are going to find it super easy. Simply watch the video and follow the instructions carefully. Your bowl of Osso Bucco will be ready on table.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 230.4 mg76.8%

Sodium 902.1 mg37.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 6.6 g26.2%

Sugars 11.3 g

Protein 65 g130.4%

Vitamin A 155% Vitamin C 62.6%

Calcium 21.8% Iron 36.8%

*Based on a 2000 Calorie diet

Osso Bucco Recipe Video, Italian Veal Shanks