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Pear Meringue Dessert

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This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started right away. Don't forget to come back here to tell me if you like this Pear Meringue Dessert. I shall be waiting.
  Canned pear halves 32 Ounce, drained and quartered (Two 16 Ounces Cans)
  Eggs 2 , separated
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Sugar 2 Tablespoon

1. Arrange pears evenly in an 8-inch round glass cake dish.
2. Combine egg yolks and sour cream in a bowl. Stir in 1/2 cup sugar, flour, salt and cinnamon. Spread over pears.
3. Beat egg whites until foamy. Add 2 tablespoons sugar gradually beating until stiff, not dry, peaks form. Carefully spread meringue over pear mixture; seal to edge of dish on all sides. Set aside.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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