Irish Soda Bread
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Caraway seeds||1 Tablespoon|
|Unsalted butter||3 Tablespoon|
|Dark raisins||2⁄3 Cup (10.67 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Unsalted butter||1 Tablespoon, melted|
1 Combine flour, baking powder, baking soda, salt, sugar, and caraway seeds in mixing bowl.
2 Cut in butter until mixture looks like coarse meal. Stir in raisins; add buttermilk gradually. Mix thoroughly.
3 Knead on lightly floured surface until smooth€”about 5 minutes. Shape in a ball. Place in greased 8-inch round cake pan.
4 Cut a 4-inch cross about % through center of dough. Brush top with melted butter; sprinkle with sugar.
5 Bake in a preheated 350°F oven about 30 minutes or until a cake tester comes out clean. Cool on wire rack.