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Dutch Doughnuts

Flavor.of.Europe's picture
Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Dry yeast 1 Tablespoon (1 Package)
  Lukewarm milk 1 Cup (16 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Salt 2 Teaspoon
  Egg 1 , beaten
  Mixed currants and raisins 1 1⁄2 Cup (24 tbs)
  Cooking apple 1 , peeled, cored and chopped
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Powdered sugar 1 Cup (16 tbs)
Directions

Sprinkle the yeast over 1/4 cup milk and stir to dissolve.
Combine the flour and salt and add the remaining milk and the egg.
Add the yeast mixture, currants, raisins and apple and mix well.
Let stand in a warm place until doubled in bulk.
Heat the oil for deep frying.
Shape balls of the batter with two metal spoons and drop them into the hot fat a few at a time.
Deep fry for 8 minutes or until golden brown.
Drain on paper towels.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Fried
Dish: 
Pancake

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