You are here

Belgian Leek Soup

Flavor.of.Europe's picture
Belgian Leek Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Belgian Leek Soup; I bet you will have a huge fan following for this.
Ingredients
  Butter 3 Tablespoon
  Yellow onions/4 yellow onions, sliced 1⁄2 Pound, sliced
  Potatoes 1 Pound, peeled and cubed
  Beef broth 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Cream/Milk 1⁄2 Cup (8 tbs)
  French bread 1
Directions

Heat the butter in a large saucepan.
Add the leeks and saute 3 minutes.
Then add the cubed potatoes, beef broth and salt.
Bring to a boil and cook for 40 minutes, stirring occasionally.
Before serving, stir in cream or milk.
Place a slice of toasted bread in each soup bowl and pour the hot soup over the bread.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)