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Belgian Leek Soup

Flavor.of.Europe's picture
Belgian Leek Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Belgian Leek Soup; I bet you will have a huge fan following for this.
Ingredients
  Butter 3 Tablespoon
  Yellow onions/4 yellow onions, sliced 1⁄2 Pound, sliced
  Potatoes 1 Pound, peeled and cubed
  Beef broth 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Cream/Milk 1⁄2 Cup (8 tbs)
  French bread 1
Directions

Heat the butter in a large saucepan.
Add the leeks and saute 3 minutes.
Then add the cubed potatoes, beef broth and salt.
Bring to a boil and cook for 40 minutes, stirring occasionally.
Before serving, stir in cream or milk.
Place a slice of toasted bread in each soup bowl and pour the hot soup over the bread.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 404

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 7144.2 mg297.7%

Total Carbohydrates 220 g73.2%

Dietary Fiber 15.5 g62.1%

Sugars 45.5 g

Protein 36 g72.6%

Vitamin A 26.8% Vitamin C 149.1%

Calcium 41.6% Iron 41.5%

*Based on a 2000 Calorie diet

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Belgian Leek Soup Recipe