Finnish Easter Bread
|Active dry yeast||1 Tablespoon|
|Warm water||1⁄4 Cup (4 tbs) (105ÃÂ°-115ÃÂ°F)|
|White flour||2 1⁄2 Cup (40 tbs)|
|Light cream||3⁄4 Cup (12 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Ground cardamom||1 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Grated orange peel||1 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Warm milk||1⁄2 Cup (8 tbs) (105ÃÂ°-115ÃÂ°F)|
|Rye flour||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly.
2 Cover; let rise in warm place until double€”about 30 minutes.
3 Add egg yolks, sugar, butter, salt, cardamom, lemon peel, orange peel, raisins, and almonds to the mixture above. Mix thoroughly.
4 Stir in milk and rye flour. Add enough remaining white flour to form a soft dough. Knead on lightly floured surface until smooth€” about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. Make a ball. Place dough, rounded side up, in well-greased 2-pound coffee can. Let rise until dough just comes to the top of the can.
7 Bake in a preheated 350°F oven about 1 hour or until done. While hot, brush top of loaf with butter. Let cool in the can for about 15 minutes. Then remove from can and cool on wire rack.
Serving size: Complete recipe
Calories 4315 Calories from Fat 2163
% Daily Value*
Total Fat 244 g375.4%
Saturated Fat 128.7 g643.3%
Trans Fat 0 g
Cholesterol 939.3 mg313.1%
Sodium 1137.1 mg47.4%
Total Carbohydrates 478 g159.4%
Dietary Fiber 49.6 g198.4%
Sugars 126.3 g
Protein 83 g166.7%
Vitamin A 131.3% Vitamin C 30.1%
Calcium 70.9% Iron 161.5%
*Based on a 2000 Calorie diet