You are here

Finnish Easter Bread

Holiday.Cook's picture
Ingredients
  Active dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs) (105°-115°F)
  White flour 2 1⁄2 Cup (40 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Salt 1⁄2 Teaspoon
  Ground cardamom 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Warm milk 1⁄2 Cup (8 tbs) (105°-115°F)
  Rye flour 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly.
2 Cover; let rise in warm place until double€”about 30 minutes.
3 Add egg yolks, sugar, butter, salt, cardamom, lemon peel, orange peel, raisins, and almonds to the mixture above. Mix thoroughly.
4 Stir in milk and rye flour. Add enough remaining white flour to form a soft dough. Knead on lightly floured surface until smooth€” about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. Make a ball. Place dough, rounded side up, in well-greased 2-pound coffee can. Let rise until dough just comes to the top of the can.
7 Bake in a preheated 350°F oven about 1 hour or until done. While hot, brush top of loaf with butter. Let cool in the can for about 15 minutes. Then remove from can and cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Dish: 
Bread
Interest: 
Holiday, Party

Rate It

Your rating: None
4.185
Average: 4.2 (20 votes)