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Swiss Chicken Quiche

American.foodie's picture
Ingredients
  Unbaked pastry shell 1 , pricked (9 Inch)
  Cubed cooked chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Flour 2 Tablespoon
  Chicken flavored instant bouillon 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
Directions

Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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