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Swiss Chicken Quiche

American.foodie's picture
Ingredients
  Unbaked pastry shell 1 , pricked (9 Inch)
  Cubed cooked chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Flour 2 Tablespoon
  Chicken flavored instant bouillon 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
Directions

Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2426 Calories from Fat 1215

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 49.5 g247.4%

Trans Fat 0 g

Cholesterol 1002.1 mg334%

Sodium 5386.4 mg224.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 10.4 g41.6%

Sugars 18.2 g

Protein 148 g295%

Vitamin A 59.8% Vitamin C 100.8%

Calcium 131.2% Iron 78.3%

*Based on a 2000 Calorie diet

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Swiss Chicken Quiche Recipe