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Savory Balls

Flavor.of.Europe's picture
Savory Balls is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
  Butter 3 Tablespoon
  Flour 5 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Cold cooked veal 1⁄2 Pound, shredded
  Finely chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1
  Worcestershire sauce 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Egg whites 2 , beaten until foamy
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon (Dijon Type)

Heat the butter in a saucepan, add the flour and cook, stirring, for 2 minutes.
Gradually add the broth, stirring constantly until a thick paste is formed.
Add the veal, parsley, salt, pepper and Worcestershire sauce and combine thoroughly.
Spread the mixture on a plate and refrigerate for 2 hours.
Heat the oil for deep frying.
Form the veal mixture into 1 inch balls.
Dip the balls in the egg white, then roll in the breadcrumbs.
Deep fry a few balls at a time for 2 minutes or until golden.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Side Dish

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Savory Balls Recipe