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Microwave Beef Stroganoff

Microwaverina's picture
Beef Stroganoff is a unique dish that you can serve at home for a grand dinner. I made this for my beef crazy husband for our anniversary dinner and he loved it! Try the Beef Stroganoff and you will understand why!
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, thinly sliced
  Boneless steak 1 Pound, cut into thin strips
  Fresh mushrooms 1⁄4 Pound, sliced
  Beef broth 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Sour cream/Plain yogurt 1 Cup (16 tbs)
  Browning sauce 1⁄8 Teaspoon
Directions

Heat butter in 12x8-inch dish at HIGH 1 1/2 to 2 minutes.
Add onion.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Add beef and mushrooms.
Cook at MEDIUM-HIGH 6 1/2 to 7 minutes; stir twice.
Drain and reserve liquid; add enough broth to reserved liquid to equal 3/4 cup.
Sprinkle beef with salt and pepper.
Into dish, blend in flour, then broth mixture.
Cook at MEDIUM 2 1/2 to 3 minutes, or until sauce is thickened.
Blend in sour cream and browning sauce and heat, if necessary, at MEDIUM 2 to 3 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.039475
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 1251

% Daily Value*

Total Fat 141 g216.7%

Saturated Fat 73.2 g366%

Trans Fat 0 g

Cholesterol 429.5 mg143.2%

Sodium 1817.1 mg75.7%

Total Carbohydrates 64 g21.4%

Dietary Fiber 7.3 g29.2%

Sugars 23.4 g

Protein 109 g217.3%

Vitamin A 49.1% Vitamin C 45.9%

Calcium 46% Iron 55.2%

*Based on a 2000 Calorie diet

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Microwave Beef Stroganoff Recipe