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Microwave Beef Stroganoff

Microwaverina's picture
Beef Stroganoff is a unique dish that you can serve at home for a grand dinner. I made this for my beef crazy husband for our anniversary dinner and he loved it! Try the Beef Stroganoff and you will understand why!
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, thinly sliced
  Boneless steak 1 Pound, cut into thin strips
  Fresh mushrooms 1⁄4 Pound, sliced
  Beef broth 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Sour cream/Plain yogurt 1 Cup (16 tbs)
  Browning sauce 1⁄8 Teaspoon
Directions

Heat butter in 12x8-inch dish at HIGH 1 1/2 to 2 minutes.
Add onion.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Add beef and mushrooms.
Cook at MEDIUM-HIGH 6 1/2 to 7 minutes; stir twice.
Drain and reserve liquid; add enough broth to reserved liquid to equal 3/4 cup.
Sprinkle beef with salt and pepper.
Into dish, blend in flour, then broth mixture.
Cook at MEDIUM 2 1/2 to 3 minutes, or until sauce is thickened.
Blend in sour cream and browning sauce and heat, if necessary, at MEDIUM 2 to 3 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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