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No-Need-To-Knead Pumpernickel Bread

Fresh.n.Natural's picture
No-Need-To-Knead Pumpernickel Bread is a sweet, heavy quick bread. No-Need-To-Knead Pumpernickel Bread is something you are just going to have to try! You will love it.
Ingredients
  Dry yeast 45 Milliliter (3 Tablespoon)
  Warm water 160 Milliliter (1/3 Cup)
  Honey 2 Teaspoon (10 Milliliter)
  Flour 840 Milliliter (3 1/2 Cups)
  Rye flour 355 Milliliter (1 1/2 Cup)
  Molasses 30 Milliliter (2 Tablespoon)
  Warm water 160 Milliliter (2/3 Cup)
  Sea salt 1 Teaspoon (5 Milliliter Or Less)
  Oat bran 80 Cup (1280 tbs) (1/3 Cup)
  Water 320 Cup (5120 tbs) (1 1/3 Cup)
  Butter 8 Tablespoon (1/2 Tablespoon)
  Sesame seeds 15 Tablespoon (1 Tablespoon)
  Oat bran 80 Milliliter (1/3 Cup)
  Water 320 Milliliter (1 1/3 Cup)
  Butter 8 Milliliter (1/2 Tablespoon)
  Sesame seeds 15 Milliliter (1 Tablespoon)
Directions

Sprinkle yeast over 2/3 cup warm water.
Add honey and stir.
Warm flours by placing in a 250°F (121°C) oven for 20 minutes.
Combine molasses with the next 2/3 cup warm water.
Combine the yeast mixture with the molasses mixture.
Stir into warmed flour.
Add salt, oat bran and the remaining 1 1/3 cup water.
Butter a loaf pan; turn in dough.
Sprinkle with sesame seeds.
Let rise to top of pan.
Bake at 400°F (205°C) for approximately 35 minutes or until tested done.
Let cool on a rack for at least 10 minutes before removing.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 25467 Calories from Fat 6553

% Daily Value*

Total Fat 778 g1196.5%

Saturated Fat 186.1 g930.7%

Trans Fat 0 g

Cholesterol 275.2 mg91.7%

Sodium 1951.3 mg81.3%

Total Carbohydrates 6028 g2009.3%

Dietary Fiber 1312.3 g5249.1%

Sugars 141.9 g

Protein 1514 g3027.1%

Vitamin A 65.2% Vitamin C 0.31%

Calcium 720.9% Iron 2874.1%

*Based on a 2000 Calorie diet

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No-Need-To-Knead Pumpernickel Bread Recipe