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No-Need-To-Knead Pumpernickel Bread

Fresh.n.Natural's picture
No-Need-To-Knead Pumpernickel Bread is a sweet, heavy quick bread. No-Need-To-Knead Pumpernickel Bread is something you are just going to have to try! You will love it.
Ingredients
  Dry yeast 45 Milliliter (3 Tablespoon)
  Warm water 160 Milliliter (1/3 Cup)
  Honey 2 Teaspoon (10 Milliliter)
  Flour 840 Milliliter (3 1/2 Cups)
  Rye flour 355 Milliliter (1 1/2 Cup)
  Molasses 30 Milliliter (2 Tablespoon)
  Warm water 160 Milliliter (2/3 Cup)
  Sea salt 1 Teaspoon (5 Milliliter Or Less)
  Oat bran 80 Cup (1280 tbs) (1/3 Cup)
  Water 320 Cup (5120 tbs) (1 1/3 Cup)
  Butter 8 Tablespoon (1/2 Tablespoon)
  Sesame seeds 15 Tablespoon (1 Tablespoon)
  Oat bran 80 Milliliter (1/3 Cup)
  Water 320 Milliliter (1 1/3 Cup)
  Butter 8 Milliliter (1/2 Tablespoon)
  Sesame seeds 15 Milliliter (1 Tablespoon)
Directions

Sprinkle yeast over 2/3 cup warm water.
Add honey and stir.
Warm flours by placing in a 250°F (121°C) oven for 20 minutes.
Combine molasses with the next 2/3 cup warm water.
Combine the yeast mixture with the molasses mixture.
Stir into warmed flour.
Add salt, oat bran and the remaining 1 1/3 cup water.
Butter a loaf pan; turn in dough.
Sprinkle with sesame seeds.
Let rise to top of pan.
Bake at 400°F (205°C) for approximately 35 minutes or until tested done.
Let cool on a rack for at least 10 minutes before removing.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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