You are here

Scandinavian Raspberry

American.foodie's picture
Ingredients
  Frozen red raspberries in syrup 20 Ounce (Two 10 Ounce Packages)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Chablis/Other dry white wine 3⁄4 Cup (12 tbs)
  Fresh orange sections 2 (For Garnish)
  Raspberries 1 Tablespoon (For Garnish)
  Orange rind twists/Mint leaves 2 (For Garnish)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
3.99737
Average: 4 (19 votes)