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Swiss Cheese Fondue Using Kirsch

Microwaverina's picture
Swiss Cheese Fondue is a wonderful dip dish that often gets eaten up faster than the bread sticks which are served with it! This yummy Swiss Cheese Fondue is very popular amongst my guests. Try it for yourself!
Ingredients
  Swiss cheese 1 Pound, shredded and divided (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
  White wine/Apple juice 1 Cup (16 tbs)
  Kirsch 2 Tablespoon
  French bread stick 2 , cut into cubes or bread sticks
Directions

Toss cheese with flour, garlic, pepper and nutmeg.
Heat wine in 2-quart casserole, at HIGH 2 to 2 1/2 minutes.
Gradually add 1/2 cheese; stir until smooth.
Cook at MEDIUM 2 to 3 minutes; stir once.
Add remaining cheese and Kirsch, stir until smooth.
Cook at MEDIUM 2 to 3 minutes, or until cheese is melted; stir once.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.3 (16 votes)