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Swiss Cheese Fondue Using Kirsch

Microwaverina's picture
Swiss Cheese Fondue is a wonderful dip dish that often gets eaten up faster than the bread sticks which are served with it! This yummy Swiss Cheese Fondue is very popular amongst my guests. Try it for yourself!
  Swiss cheese 1 Pound, shredded and divided (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
  White wine/Apple juice 1 Cup (16 tbs)
  Kirsch 2 Tablespoon
  French bread stick 2 , cut into cubes or bread sticks

Toss cheese with flour, garlic, pepper and nutmeg.
Heat wine in 2-quart casserole, at HIGH 2 to 2 1/2 minutes.
Gradually add 1/2 cheese; stir until smooth.
Cook at MEDIUM 2 to 3 minutes; stir once.
Add remaining cheese and Kirsch, stir until smooth.
Cook at MEDIUM 2 to 3 minutes, or until cheese is melted; stir once.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 1125

% Daily Value*

Total Fat 128 g197%

Saturated Fat 81.2 g405.8%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 1409.2 mg58.7%

Total Carbohydrates 100 g33.5%

Dietary Fiber 2.9 g11.6%

Sugars 10.8 g

Protein 135 g270.2%

Vitamin A 75.3% Vitamin C 0.47%

Calcium 365.1% Iron 33%

*Based on a 2000 Calorie diet

Swiss Cheese Fondue Using Kirsch Recipe