15 Nov 2009
|Custard||1 1⁄2 Cup (24 tbs)|
|Hazelnut chocolate spread||3⁄4 Cup (12 tbs)|
|Raspberries||1 1⁄2 Cup (24 tbs)|
Garnish each cup with 1/4 cup (60 mL) custard.
Cover with successive layers of hazelnut chocolate spread, then raspberries.
Difficulty Level:Very Easy
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