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Party Meringues

the.instructor's picture
Ingredients
  Custard 1 1⁄2 Cup (24 tbs)
  Hazelnut chocolate spread 3⁄4 Cup (12 tbs)
  Raspberries 1 1⁄2 Cup (24 tbs)
Directions

Garnish each cup with 1/4 cup (60 mL) custard.
Cover with successive layers of hazelnut chocolate spread, then raspberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Interest: 
Party

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