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Pozole

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Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world.
Ingredients
  Fresh pork hocks 2 Large, split in 2 or 3 pieces each 2 quarts water
  Solid pack tomatoes 1 Pound (1 Can)
  Canned hominy 2 Pound, drained (Two 1 Pound Cans)
  Onions 2 Medium, finely chopped
  Salt 4 Teaspoon
  Chopped fresh vegetables 1⁄2 Cup (8 tbs)
  Cheese 1⁄2 Cup (8 tbs)
  Limes 2 , cut into wedges
Directions

Put the pork hocks into a large kettle with the water, tomatoes, hominy, onions, and salt.
Simmer for 2 to 3 hours, or until the meat begins to come away from the bones.
Remove pork hocks from soup; cool both meat and soup.
Remove meat from the hocks, discarding fat and bones; cut the meat into small pieces.
When the soup is cold, skim off the fat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork
Servings: 
23

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 540.5 mg22.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.9 g7.8%

Sugars 1.5 g

Protein 24 g48.3%

Vitamin A 8.9% Vitamin C 9.5%

Calcium 4.6% Iron 8.5%

*Based on a 2000 Calorie diet

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Pozole Recipe