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Swiss Steak Special

Microwaverina's picture
The Swiss Steak Special is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Swiss Steak Special recipe at home and taste for yourself this exquisitely delicious dish.
Ingredients
  Boneless round steak 1 1⁄2 Pound, cut into individual servings and pounded 1/4-inch thin
  Canned whole tomatoes 16 Ounce, chopped (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Onion soup mix/Onion-mushroom soup mix 1 3⁄8 Ounce (1 Envelope)
  Basil 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Mozzarella cheese slice 6 Ounce (Six Slices)
Directions

In 12x8-inch dish, combine steak, tomatoes, sauce, soup mix, basil and garlic.
Cover with plastic wrap.
Cook at HIGH 5 minutes and at LOW 40 to 45 minutes.
Top with cheese.
Let stand, covered, 10 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1836 Calories from Fat 690

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 36.3 g181.3%

Trans Fat 1.1 g

Cholesterol 549.4 mg183.1%

Sodium 5243.3 mg218.5%

Total Carbohydrates 83 g27.6%

Dietary Fiber 14.8 g59.2%

Sugars 15.7 g

Protein 198 g396.6%

Vitamin A 115.9% Vitamin C 123.2%

Calcium 114.5% Iron 146%

*Based on a 2000 Calorie diet

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Swiss Steak Special Recipe