Swiss Steak Special
The Swiss Steak Special is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Swiss Steak Special recipe at home and taste for yourself this exquisitely delicious dish.
|Boneless round steak||1 1⁄2 Pound, cut into individual servings and pounded 1/4-inch thin|
|Canned whole tomatoes||16 Ounce, chopped (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Onion soup mix/Onion-mushroom soup mix||1 3⁄8 Ounce (1 Envelope)|
|Garlic powder||1⁄4 Teaspoon|
|Mozzarella cheese slice||6 Ounce (Six Slices)|
In 12x8-inch dish, combine steak, tomatoes, sauce, soup mix, basil and garlic.
Cover with plastic wrap.
Cook at HIGH 5 minutes and at LOW 40 to 45 minutes.
Top with cheese.
Let stand, covered, 10 minutes before serving.