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Pulpy Fruit Fool

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Fruit Fool is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Fruit Fool will get you a lots of compliments for your creativity.
Ingredients
  Fruit puree 1⁄2 Pint (Raw Or Cooked)
  Sugar To Taste
  Lemon juice/Orange juice / essence To Taste
  Evaporated milk/Cream 1⁄2 Pint, whipped
Directions

Sweeten the fruit pulp to taste and allow to become quite cold.
If evaporated milk is used, scald the tin in a pan of boiling water for 1/2 hour, cool and then chill.
Beat the milk and then fold in the fruit pulp.
With whipped cream, fold the pulp into the cream.
Flavour to taste and serve very cold in individual glasses.
If necessary, a little colouring may be added.

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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