|Lean smoked bacon||1⁄4 Pound|
|Onions||3 , coarsely chopped|
|Garlic sausage||1⁄4 Pound, sliced|
|Cabbage||1 3⁄4 Pound, coarsely shredded|
|Mushrooms||1⁄4 Pound, sliced|
|Canned tomato puree||5 Ounce (1 Small Can)|
|Garlic||2 Clove (10 gm), crushed|
|Cumin seed||1 Teaspoon|
|White wine||2 Cup (32 tbs)|
Dice bacon and pork; brown well in large skillet along with the onion.
Add sliced sausage, shredded cabbage, mushrooms, tomato puree, crushed garlic, and seasonings.
Turn mixture into a large casserole; add white wine, and just enough water to cover all ingredients.
Cover casserole tightly; cook without stirring in a moderate oven (350° F or 180° C), about 1 1/2 hours, or until done.