You are here

Irish Peas

Flavor.of.Europe's picture
Irish Peas! A delightfully tasty vegetarian dish that you wouldn€™t want to miss! Try the Irish Peas. You will love it!
Ingredients
  Peas in pod 3 Pound
  Mint sprig 1
  Sugar 1 Teaspoon
  Butter 2 Teaspoon
  Boiling salted water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Pod the peas.
Put into a pan of boiling salted water with the mint and sugar.
Boil gently until tender about 5 to 7 minutes.
Strain and finish off by shaking lightly in the butter and seasoning.
If you start off with fresh young peas this is a classic dish.
The peas are bright green in color and very delicate and sweet to eat.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 452.5 mg18.9%

Total Carbohydrates 108 g36%

Dietary Fiber 35.6 g142.3%

Sugars 59.5 g

Protein 38 g76.6%

Vitamin A 302.5% Vitamin C 1362%

Calcium 59.3% Iron 157.8%

*Based on a 2000 Calorie diet

0 Comments

Irish Peas Recipe