Lemon Meringue Pie With Ready Prepared Meringue
|Grated lemon peel||5|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|9 inch pie crust||1 , baked|
|Unbaked meringue||3 Cup (48 tbs)|
In a saucepan, mix lemon juice and peel with sugar.
While stirring, bring to a boil.
Remove from heat.
In a bowl, beat eggs, gradually folding in lemon mixture.
In a double boiler, stirring occasionally, cook around 45 minutes or until thick and creamy.
Off heat, fold in butter.
Let cool completely.
Pour into crust.
Preheat oven to broil.
Using a pastry bag with a fluted nozzle, pipe meringue onto pie.
Lightly brown in oven 1-2 minutes.
Serving size: Complete recipe
Calories 5707 Calories from Fat 2028
% Daily Value*
Total Fat 218 g336%
Saturated Fat 123.6 g617.8%
Trans Fat 0 g
Cholesterol 1271.8 mg423.9%
Sodium 1549.8 mg64.6%
Total Carbohydrates 919 g306.4%
Dietary Fiber 28.3 g113%
Sugars 733.9 g
Protein 67 g133%
Vitamin A 64.9% Vitamin C 276%
Calcium 21.5% Iron 28.4%
*Based on a 2000 Calorie diet