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Russian Tea Cakes

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Ingredients
  Butter 1 Cup (16 tbs)
  Confectioner' s sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almonds 3⁄4 Cup (12 tbs), finely chopped
Directions

Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3744 Calories from Fat 2071

% Daily Value*

Total Fat 238 g366.6%

Saturated Fat 120 g600.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 516.4 mg21.5%

Total Carbohydrates 358 g119.2%

Dietary Fiber 20.7 g82.7%

Sugars 120.8 g

Protein 54 g107.5%

Vitamin A 112.5% Vitamin C

Calcium 38% Iron 95%

*Based on a 2000 Calorie diet

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Russian Tea Cakes Recipe