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Russian Tea Cakes

Whats.Cooking's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Confectioner' s sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almonds 3⁄4 Cup (12 tbs), finely chopped
Directions

Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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