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Danish Cream Cheese Muffins

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  Egg 1
  Milk 1 3⁄4 Cup (28 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Lemon peel 1 Teaspoon, grated
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cream cheese 1⁄2 Cup (8 tbs), softened
  Icing sugar 2 Tablespoon
  Lemon juice 1 Tablespoon

Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg.
Mix in milk, margarine and lemon peel.
In a second bowl, mix flour, baking powder, salt and sugar.
Fold in liquid mixture, stirring only as needed to moisten dry ingredients.
In a third bowl, mix cream cheese, icing sugar and lemon juice until creamy.
Set aside.
Half fill muffin cups with first mixture.
Spoon 1 tsp (5 mL) cheese mixture in the center of each muffin.
Fill muffin cups with remaining batter.
Bake in oven 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Danish Cream Cheese Muffins Recipe