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Nettle Tonic

Flavor.of.Europe's picture
This Nettle Tonic recipe have been handed down from my grandmother. Even though it may not taste too great it is definitely good for your skin and beauty! So indulge in vanity and don't let this precious Nettle Tonic go in vain!
Ingredients
  Young nettles 1 Pound
  Boiling water 500 Milliliter
  Salt 1⁄2 Teaspoon
Directions

Wash the nettles well in several waters, wearing protective gloves.
Put them into a saucepan and cover with boiling salted water.
Cook very gently on top of the stove for a half hour.
Strain and drink a tumblerful, hot or cold, first thing in the morning.
Guaranteed to put roses in your cheeks and a glint in your eye.
Not pleasant, of course, but you must suffer to be beautiful,.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 994 mg41.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 95 g190.5%

Vitamin A 7365.8% Vitamin C

Calcium 1.6% Iron 362.9%

*Based on a 2000 Calorie diet

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Nettle Tonic Recipe