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Irish Coffee Balls

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Ingredients
  Instant coffee 2 Teaspoon
  Irish cream liqueur 1⁄2 Ounce
  Almond paste 1 Cup (16 tbs) (At Room Temperature)
  Semisweet chocolate 6 Ounce
  Chocolate vermicelli 1⁄4 Cup (4 tbs)
Directions

In a bowl, dilute coffee in liqueur.
Fold in almond paste, mixing until all liquid is absorbed.
Shape into 24 balls.
Set aside.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
Sprinkle with chocolate vermicelli.
Let chocolate harden 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Cookie

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4.308335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1041

% Daily Value*

Total Fat 123 g189.6%

Saturated Fat 36.8 g183.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.2 mg1.7%

Total Carbohydrates 264 g87.9%

Dietary Fiber 23.4 g93.7%

Sugars 187.5 g

Protein 34 g68.9%

Vitamin A Vitamin C 0.42%

Calcium 48.4% Iron 55.6%

*Based on a 2000 Calorie diet

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Irish Coffee Balls Recipe