You are here

Irish Coffee Balls

the.instructor's picture
Ingredients
  Instant coffee 2 Teaspoon
  Irish cream liqueur 1⁄2 Ounce
  Almond paste 1 Cup (16 tbs) (At Room Temperature)
  Semisweet chocolate 6 Ounce
  Chocolate vermicelli 1⁄4 Cup (4 tbs)
Directions

In a bowl, dilute coffee in liqueur.
Fold in almond paste, mixing until all liquid is absorbed.
Shape into 24 balls.
Set aside.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
Sprinkle with chocolate vermicelli.
Let chocolate harden 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Cookie

Rate It

Your rating: None
4.308335
Average: 4.3 (18 votes)