You are here

Basic Beef Stroganoff's picture
  Onions 2 , coarsely chopped
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Beef broth/Beef bouillon 1 Cup (16 tbs)
  Dry mustard To Taste
  Salt To Taste
  Lemon juice 1 Tablespoon
  Thick sour cream 1 Cup (16 tbs)
  Mushrooms 4 Ounce, sliced and lightly browned in butter
  Gherkins 2 , finely sliced
  Beef sirloin/Beef tenderloin 1 Pound

Cook chopped onion in butter in a heavy saucepan until golden.
Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer.
Stir in the mustard, salt, and lemon juice.
Blend in sour cream.
Add the sliced mushrooms and gherkins and bring just to boiling.
Cut meat into serving sized pieces or long narrow strips and quickly brown in remaining butter in a skillet. (Do not overcook; meat should be pink inside.)
Combine the sauce with browned meat and heat to serving temperature (do not boil).
If desired, tomato wedges may be added to the sauce.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (11 votes)