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Rhubarb Brown Betty

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  Butter 6 1⁄2 Ounce, melted (6 Ounce Plus 1 Tablespoon)
  Brown breadcrumbs 4 Ounce (Fresh)
  Digestive biscuits 6 Ounce, crushed
  Soft brown sugar 4 Ounce
  Ground cinnamon 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Lemon rind 1 , grated
  Orange rind 1 , grated
  Cooked rhubarb 1 1⁄2 Pound
  Sultanas/Seedless raisins 4 Ounce

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Using the tablespoon of butter, generously grease a medium sized ovenproof dish.
Set aside.
In a large bowl, combine the breadcrumbs, biscuits [crackers], sugar, cinnamon, nutmeg, lemon and orange rind and the remaining melted butter.
Place one third of the mixture on the bottom of the prepared dish, smoothing it down with the back of the spoon.
Cover with half of the rhubarb and sprinkle over half of the sultanas or raisins.
Continue making layers in this way until all the ingredients are used up, ending with a layer of the breadcrumb mixture.
Place the dish in the oven and bake for 30 minutes or until the top is golden.
Remove the dish from the oven and serve immediately.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3997 Calories from Fat 1690

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 112.6 g562.9%

Trans Fat 0 g

Cholesterol 396.2 mg132.1%

Sodium 1810.7 mg75.4%

Total Carbohydrates 590 g196.6%

Dietary Fiber 32.5 g130%

Sugars 409.4 g

Protein 28 g56.8%

Vitamin A 104.1% Vitamin C 110.6%

Calcium 136% Iron 46.8%

*Based on a 2000 Calorie diet

Rhubarb Brown Betty Recipe