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Dutch Apple Cake

Ingredients
  Apple 1
  Cinnamon 1 Teaspoon
  White sugar 1 Tablespoon
Directions

1. Make white cake using standard method.
2. Pour into greased paper lined pan.
3. Peel and core apple and cut into sections.
4. Place in rows on the batter, pressing the sharp edges in slightly.
5. Sprinkle with sugar and cinnamon and bake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.3 g25%

Sugars 30.7 g

Protein 0.59 g1.2%

Vitamin A 1.9% Vitamin C 11.8%

Calcium 5.9% Iron 3.3%

*Based on a 2000 Calorie diet

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Dutch Apple Cake Recipe