You are here

Russian Style Beef

Whats.Cooking's picture
Ingredients
  Potatoes 2 Large, sliced
  Onions 2 , sliced into rings
  Round steak 16 Ounce (2 Pieces, 8 Ounce Each)
  Cream of tomato soup 1 Can (10 oz)
  Green bell pepper 1 , minced
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325 °F (160 °C).
Grease an ovenproof dish.
Place half the potatoes over the bottom.
Season with salt and pepper.
Cover with half the onion slices.
Arrange steaks on top.
Cover with remaining onions, then potatoes.
Pour tomato soup over dish.
Sprinkle with bell pepper.
Cover.
Cook in oven 90 minutes or so.
Approximately 15 minutes before the end of cooking, remove lid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.258335
Average: 4.3 (12 votes)