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Russian Style Beef

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  Potatoes 2 Large, sliced
  Onions 2 , sliced into rings
  Round steak 16 Ounce (2 Pieces, 8 Ounce Each)
  Cream of tomato soup 1 Can (10 oz)
  Green bell pepper 1 , minced
  Salt To Taste
  Pepper To Taste

Preheat oven to 325 °F (160 °C).
Grease an ovenproof dish.
Place half the potatoes over the bottom.
Season with salt and pepper.
Cover with half the onion slices.
Arrange steaks on top.
Cover with remaining onions, then potatoes.
Pour tomato soup over dish.
Sprinkle with bell pepper.
Cook in oven 90 minutes or so.
Approximately 15 minutes before the end of cooking, remove lid.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1509 Calories from Fat 416

% Daily Value*

Total Fat 47 g72%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 1491.9 mg62.2%

Total Carbohydrates 164 g54.7%

Dietary Fiber 21.8 g87.3%

Sugars 34.1 g

Protein 115 g230.5%

Vitamin A 32.7% Vitamin C 445.4%

Calcium 28.7% Iron 59.9%

*Based on a 2000 Calorie diet

Russian Style Beef Recipe