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Quick Borscht

Healthycooking's picture
This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth.
Ingredients
  Low sodium sliced beets 1 Can (10 oz) (With Their Juice)
  Low sodium beef broth 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon
  Low fat plain yogurt 3 Tablespoon
  Radishes 2 Medium, trimmed and thinly sliced
  Cucumber 1 Small, peeled and thinly sliced
  Green onions and tops 1 , thinly sliced
  Snipped fresh dill/1/2 teaspoon dill weed 1 Tablespoon
Directions

In an electric blender or food processor, whirl the beets with their juice, the beef broth, and vinegar for 6 to 8 seconds or until smooth.
Pour into a small glass bowl, cover with plastic wrap, and chill in the refrigerator for 3 hours or overnight.
When ready to serve, ladle the soup into bowls, top each portion with equal amounts of the yogurt, and sprinkle with the radishes, cucumber, green onion, and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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