Low Fat Irish Soda Bread
|Sifted all purpose flour||2 Cup (32 tbs)|
|Unsifted whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Golden raisins||1⁄4 Cup (4 tbs), chopped|
|Caraway seeds||2 Teaspoon|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Non stick cooking spray||1|
Preheat the oven to 375°F.
In a large bowl, combine the all purpose flour, whole wheat flour, baking powder, baking soda, and salt.
Stir in the raisins and caraway seeds.
Add enough buttermilk to make a dough that is firm but not dry.
Turn the dough out onto a lightly floured surface and knead until it is smooth 2 to 3 minutes.
Shape the dough into a round loaf and, using a sharp knife, slash a large X 1/4 inch deep across the top.
Coat a baking sheet with the cooking spray, place the loaf on it, and bake for 35 to 40 minutes or until the bottom of the loaf sounds hollow when tapped.