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Waterzooi

world.food's picture
Waterzooi has a wonderful taste. Waterzooi get its taste from fish mixed with celery and peppercorn, flavored with white wine. Waterzooi is inspired by many food chains worldwide.
Ingredients
  Fresh water fish 4 1⁄2 Pound, cut into pieces
  Celery root 7 Ounce, cut into strips (Celeriac)
  Bay leaf 1⁄2
  Soup greens 1⁄2
  Peppercorns 6
  White wine 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Butter 8 Tablespoon
  Lemon slices 3
  White bread slices 6 , toasted (For Serving)
Directions

Put fish and celery root into a large casserole.
Add soup greens and seasonings.
Pour in enough wine and water to cover mixture (2 parts water to 1 part wine).
Add butter; cover and cook gently until fish flakes easily.
Add lemon slices when fish is almost done.
Remove fish; strain broth and thicken with zwieback or rusk crumbs.
Add seasonings, if needed.
Pour sauce over toast slices and serve fish separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish

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Average: 4.1 (15 votes)