|Flour||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
1. Mix flour, brown sugar, salt, cinnamon, and butter until it resembles bread crumbs.
2. Peel and core apples and slice into a greased baking dish.
3. Spread the butter, flour, brown sugar mixture on top.
4. Bake until the fruit is tender and the top is a golden brown.