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Green Relish

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Ingredients
  Green peppers 5
  Red peppers 2
  Cucumbers 8
  Cabbage 1 Small
  Celery 3 Bunch (300 gm)
  Spanish onions 5 Large
Directions

Put all through food chopper (fine).
Sprinkle with salt, and let stand overnight.
Drain dry.
Make a dressing of 1 1/2 quarts white vinegar, 3 cups sugar, 1/4 cup mustard and 1/2 cup flour, 1 teaspoon tumeric.
Boil 10 minutes and pour over pickles.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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