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Tuna Chip Casserole

Quick.easy.cooking's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Potato chips 1 Cup (16 tbs), crushed
Directions

Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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