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Tuna Chip Casserole

Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Potato chips 1 Cup (16 tbs), crushed
Directions

Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 1135

% Daily Value*

Total Fat 129 g197.7%

Saturated Fat 36.5 g182.5%

Trans Fat 0 g

Cholesterol 50.1 mg16.7%

Sodium 3946.2 mg164.4%

Total Carbohydrates 149 g49.6%

Dietary Fiber 10.6 g42.2%

Sugars 14.3 g

Protein 80 g159.6%

Vitamin A 8.1% Vitamin C 74.4%

Calcium 31% Iron 54.8%

*Based on a 2000 Calorie diet

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Tuna Chip Casserole Recipe