Tuna Chip Casserole
11 Nov 2009
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Canned cream and mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Potato chips||1 Cup (16 tbs), crushed|
Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Tuna Chip Casserole Recipe