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Gulyashus

world.food's picture
Gulyashus has a great taste. Gulyashus gets its taste from beef mixed with cream and onions. Gulyashus is inspired by many food chains around the world.
Ingredients
  Cheddar cheese 8 Ounce, grated
  Onions 1 Pound, sliced
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 4 Tablespoon
  Boneless lean beef 2 Pound, cut into pieces
  Paprika 1 Tablespoon
  Caraway seed 1⁄4 Teaspoon
  Salt To Taste
  Thick sour cream 4 Tablespoon
Directions

Heat lard in a heatproof casserole or skillet.
Add onion and garlic; cook about 5 minutes, stirring occasionally.
Add tomato paste and beef; stir until thoroughly mixed.
Sprinkle with paprika and add a small amount of water or broth.
Cover casserole tightly and cook over low heat until meat is tender; if necessary, add more liquid during cooking.
Add caraway seed and salt.
Blend in sour cream; season with paprika and salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 1149

% Daily Value*

Total Fat 130 g199.8%

Saturated Fat 71.3 g356.6%

Trans Fat 0 g

Cholesterol 709.4 mg236.5%

Sodium 3607.3 mg150.3%

Total Carbohydrates 69 g23.1%

Dietary Fiber 16.4 g65.4%

Sugars 31.4 g

Protein 260 g520.2%

Vitamin A 229.2% Vitamin C 99.6%

Calcium 187.1% Iron 45.6%

*Based on a 2000 Calorie diet

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Gulyashus Recipe