|Cheddar cheese||8 Ounce, grated|
|Onions||1 Pound, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Tomato paste||4 Tablespoon|
|Boneless lean beef||2 Pound, cut into pieces|
|Caraway seed||1⁄4 Teaspoon|
|Thick sour cream||4 Tablespoon|
Heat lard in a heatproof casserole or skillet.
Add onion and garlic; cook about 5 minutes, stirring occasionally.
Add tomato paste and beef; stir until thoroughly mixed.
Sprinkle with paprika and add a small amount of water or broth.
Cover casserole tightly and cook over low heat until meat is tender; if necessary, add more liquid during cooking.
Add caraway seed and salt.
Blend in sour cream; season with paprika and salt to taste.