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Norwegian Salmon

Whats.Cooking's picture
Norwegian Salmon tastes good. Norwegian Salmon tastes better with sauce topping. Norwegian Salmon is easy to make dish.
  Salmon 4 Pound
  Coarse salt 1⁄4 Cup (4 tbs)
  Dill 1⁄2 Cup (8 tbs), chopped
  Cognac 2 Ounce
  Lemon 1 , juiced
  Water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Parsley 1 , chopped
  Salt To Taste
  Pepper To Taste

Slice salmon in half lengthwise.
Remove backbone.
Do not peel skin.
In a dish, place salmon cut side up.
Rub coarse salt into fish.
Sprinkle with dill, cognac and lemon juice.
Cover bottom of dish with water, surrounding but not topping fish.
Refrigerate 2 days.
Turn over salmon.
Stir marinade.
Refrigerate 2 more days.
In a bowl, mix sauce ingredients.
Carve marinated salmon into diagonal slices.
Spoon sauce over fish.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 106 mg35.3%

Sodium 554.6 mg23.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 31 g61.4%

Vitamin A 10.2% Vitamin C 7.2%

Calcium 3.7% Iron 6.9%

*Based on a 2000 Calorie diet


Norwegian Salmon Recipe