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Dublin Coddle

Dublin Coddle is a delicious and sinfully tempting treat! This Classic Irish dish is easy to make and perfect for the months of recession! I love serving Dublin Coddle to my family as the joy with which they receive it on the dining table is simply worth it!
  Onions 1 Pound
  Bacon slices 6
  Water 1 Cup (16 tbs)
  Sausages 1 Pound
  Salt To Taste
  Pepper To Taste

Skin and slice the onions.
Put them into a saucepan with the bacon and sausages.
Season and add water.
Lay wax paper on top.
Cover with a tight lid and simmer gently for a half hour.
This was always washed down by draughts of Irish stout.

Recipe Summary

Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 1131

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 41.8 g209.1%

Trans Fat 1 g

Cholesterol 336.9 mg112.3%

Sodium 3492.1 mg145.5%

Total Carbohydrates 42 g14.2%

Dietary Fiber 7.7 g31%

Sugars 19.3 g

Protein 76 g152.4%

Vitamin A 7% Vitamin C 61.2%

Calcium 14.5% Iron 33.3%

*Based on a 2000 Calorie diet

Dublin Coddle Recipe