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Dublin Coddle

Flavor.of.Europe's picture
Dublin Coddle is a delicious and sinfully tempting treat! This Classic Irish dish is easy to make and perfect for the months of recession! I love serving Dublin Coddle to my family as the joy with which they receive it on the dining table is simply worth it!
Ingredients
  Onions 1 Pound
  Bacon slices 6
  Water 1 Cup (16 tbs)
  Sausages 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Skin and slice the onions.
Put them into a saucepan with the bacon and sausages.
Season and add water.
Lay wax paper on top.
Cover with a tight lid and simmer gently for a half hour.
This was always washed down by draughts of Irish stout.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish

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3.923685
Average: 3.9 (19 votes)