9 Nov 2009
Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide.
|Cake roll vanilla sponge cake||1|
|Strawberry jam||1 Cup (16 tbs)|
|Chantilly cream||1 1⁄2 Cup (24 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
Unroll cold cake.
Spread successive layers of strawberry jam and Chantilly cream.
Gently roll again.
Dust with icing sugar.
Swiss Roll Recipe