Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide.
|Cake roll vanilla sponge cake||1|
|Strawberry jam||1 Cup (16 tbs)|
|Chantilly cream||1 1⁄2 Cup (24 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
Unroll cold cake.
Spread successive layers of strawberry jam and Chantilly cream.
Gently roll again.
Dust with icing sugar.