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Steak Tartar's picture
  Anchovy fillets 4
  Capers 1⁄4 Cup (4 tbs)
  Olives 12 , chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped gherkins 2 Small
  Egg yolk 1
  Prepared mustard 1 Teaspoon
  Salad oil 3 Teaspoon
  Malt vinegar 3 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco sauce 1 Dash
  Cognac 1⁄4 Ounce
  Ground beef tenderloin 6 Ounce
  Salt To Taste
  Pepper To Taste

In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat.
Mix well.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl in an ice bed.
Season well with salt and freshly ground pepper from a pepper mill.
Steak Tartare should be neatly formed into a steak shape and served with french bread and crusty rolls or garlic bread.

Recipe Summary

Side Dish

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