|Capers||1⁄4 Cup (4 tbs)|
|Olives||12 , chopped|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped gherkins||2 Small|
|Prepared mustard||1 Teaspoon|
|Salad oil||3 Teaspoon|
|Malt vinegar||3 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Tabasco sauce||1 Dash|
|Ground beef tenderloin||6 Ounce|
In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl in an ice bed.
Season well with salt and freshly ground pepper from a pepper mill.
Steak Tartare should be neatly formed into a steak shape and served with french bread and crusty rolls or garlic bread.