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  Anchovy fillets 4
  Capers 1⁄4 Cup (4 tbs)
  Olives 12 , chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped gherkins 2 Small
  Egg yolk 1
  Prepared mustard 1 Teaspoon
  Salad oil 3 Teaspoon
  Malt vinegar 3 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco sauce 1 Dash
  Cognac 1⁄4 Ounce
  Ground beef tenderloin 6 Ounce
  Salt To Taste
  Pepper To Taste

In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat.
Mix well.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl in an ice bed.
Season well with salt and freshly ground pepper from a pepper mill.
Steak Tartare should be neatly formed into a steak shape and served with french bread and crusty rolls or garlic bread.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 657

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 18.7 g93.4%

Trans Fat 0.3 g

Cholesterol 329.6 mg109.9%

Sodium 4161.5 mg173.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.9 g11.6%

Sugars 3.1 g

Protein 40 g79.3%

Vitamin A 24% Vitamin C 21.5%

Calcium 35.5% Iron 24.5%

*Based on a 2000 Calorie diet

Steak Tartar Recipe