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Sataras has a delicious taste. Sataras gets its taste from beef mixed with mutton and pork. Sataras is inspired by many food chains around the world.
  Beef 1⁄2 Pound
  Mutton 1⁄2 Pound
  Pork 1⁄2 Pound
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 3 , chopped
  Garlic 1 Clove (5 gm), crushed
  Paprika 1 Tablespoon
  Salt To Taste
  Cumin seed 1 Teaspoon, crushed
  Tomatoes 3 Medium, chopped
  Green peppers 4 , chopped
  Thick sour cream 1⁄2 Cup (8 tbs)

Cut the meat into 1 1/2 inch cubes; brown on all sides in heated fat in skillet.
Add onion and garlic; sprinkle with paprika; continue cooking 3 or 4 minutes.
Add a small amount of water.
Season to taste with salt and add cumin.
Cover and simmer 40 to 50 minutes.
Add chopped tomato and green pepper; cover casserole and cook until done.
Add more seasoning, if needed.
Remove from heat and blend in sour cream.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 1337

% Daily Value*

Total Fat 151 g231.9%

Saturated Fat 76.6 g383.2%

Trans Fat 0 g

Cholesterol 663.3 mg221.1%

Sodium 922.5 mg38.4%

Total Carbohydrates 97 g32.3%

Dietary Fiber 27.9 g111.4%

Sugars 47.3 g

Protein 158 g316.3%

Vitamin A 316.3% Vitamin C 955.6%

Calcium 45.7% Iron 121.8%

*Based on a 2000 Calorie diet

Sataras Recipe