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Claret Cup

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Ingredients
  Mixed spice 2 Teaspoon
  Water 1⁄2 Pint
  Claret 750 Milliliter (1 Bottle)
  Lemon rind 1⁄2 Tablespoon
  Sugar 1 Ounce
Directions

Measures level.
Mix all except the lemon and stir until the sugar dissolves.
Peel the lemon rind very thinly and add to the cup.
Chill before serving.

Recipe Summary

Cuisine: 
European

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.7 mg3.7%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.2 g4.6%

Sugars 37.6 g

Protein 2 g4.1%

Vitamin A 0.1% Vitamin C 16.7%

Calcium 8.5% Iron 17%

*Based on a 2000 Calorie diet

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Claret Cup Recipe