You are here

Claret Cup

admin's picture
Ingredients
  Mixed spice 2 Teaspoon
  Water 1⁄2 Pint
  Claret 750 Milliliter (1 Bottle)
  Lemon rind 1⁄2 Tablespoon
  Sugar 1 Ounce
Directions

Measures level.
Mix all except the lemon and stir until the sugar dissolves.
Peel the lemon rind very thinly and add to the cup.
Chill before serving.

Recipe Summary

Cuisine: 
European

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)