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Claret Cup

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  Mixed spice 2 Teaspoon
  Water 1⁄2 Pint
  Claret 750 Milliliter (1 Bottle)
  Lemon rind 1⁄2 Tablespoon
  Sugar 1 Ounce

Measures level.
Mix all except the lemon and stir until the sugar dissolves.
Peel the lemon rind very thinly and add to the cup.
Chill before serving.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.7 mg3.7%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.2 g4.6%

Sugars 37.6 g

Protein 2 g4.1%

Vitamin A 0.1% Vitamin C 16.7%

Calcium 8.5% Iron 17%

*Based on a 2000 Calorie diet

Claret Cup Recipe