Danish Pork Hash
|Brown sugar||3⁄4 Cup (12 tbs)|
|Cabbage||3 Cup (48 tbs), shredded|
|Salt and pepper||1|
|Ground pork||2 Pound|
|Red wine||1⁄2 Cup (8 tbs)|
In a heavy bottomed cooking pot, melt butter until golden.
Mix in brown sugar.
Cook until caramelized.
Fold in cabbage.
Season to taste with salt and pepper, mixing well.
Place ground pork over cabbage.Pour in wine.
Over very low heat, cook 2-3 hours, stirring often so mixture does not stick to bottom.