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Danish Pork Hash

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Cabbage 3 Cup (48 tbs), shredded
  Salt and pepper 1
  Ground pork 2 Pound
  Red wine 1⁄2 Cup (8 tbs)
Directions

In a heavy bottomed cooking pot, melt butter until golden.
Mix in brown sugar.
Cook until caramelized.
Fold in cabbage.
Season to taste with salt and pepper, mixing well.
Place ground pork over cabbage.Pour in wine.
Cover.
Over very low heat, cook 2-3 hours, stirring often so mixture does not stick to bottom.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Pork

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