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Swedish Omelette

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Ingredients
  Bacon 2 Ounce, diced
  Milk 1⁄2 Pint
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Grease a shallow baking dish.
Add the bacon.
Beat the eggs and season well.
Add the milk and pour over the bacon.
Bake in a moderate oven until set.
This may be varied by using chopped, smoked fish in place of the bacon.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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