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Swedish Omelette

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Ingredients
  Bacon 2 Ounce, diced
  Milk 1⁄2 Pint
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Grease a shallow baking dish.
Add the bacon.
Beat the eggs and season well.
Add the milk and pour over the bacon.
Bake in a moderate oven until set.
This may be varied by using chopped, smoked fish in place of the bacon.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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4.384375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 462 mg154%

Sodium 912.3 mg38%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.03 g0.13%

Sugars 13.4 g

Protein 24 g48.7%

Vitamin A 14.6% Vitamin C

Calcium 32.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Swedish Omelette Recipe